What is the price of food at Cape Coast hotels in Ghana?

Cape Coast is a historic coastal city in Ghana known for its seaside location, colonial architecture, and role in the transatlantic slave trade. These days, Cape Coast is a popular tourist destination, especially for those interested in Ghanaian history and culture. When visiting Cape Coast, one thing visitors need to plan and budget for is food. In this blog post, we’ll provide a comprehensive overview of hotel food prices in Cape Coast so you can better plan your trip budget.

Budget Hotels (Under GHS 50 per day)

Budget hotels like Hansonic Hotel, Orange Mini Guest House, and Baobab Guesthouse often have simple on-site restaurants or food counters serving local Ghanaian dishes.

• A standard plate of jollof rice with chicken or fish typically costs between GHS 8-12.
• Other lunch and dinner entree options range from GHS 5 for red-red sauce with plantains to GHS 15 for grilled seafood with rice.
• Breakfast dishes like boiled yams with fried eggs or porridge with bread cost approximately GHS 5-10.
• Fruit plates and pastries for breakfast average around GHS 8.
• Beverages like soda, juice, beer, and wine are GHS 3-8 per drink.
• Most meals at budget hotel restaurants in Cape Coast cost GHS 5-15.

Mid-Range Hotels (GHS 100-250 per day)

Hotels like Coconut Grove Beach Resort, Elmina Beach Resort, and Ankaful Beach have full-service restaurants with diverse menus featuring international and Ghanaian cuisine.

• Breakfast buffets are approximately GHS 15-25 per person.
• Lunch and dinner entrees range from GHS 15 for a vegetable sandwich to GHS 30 for grilled lobster.
• Salads, soups, and appetizers are GHS 10-15.
• Desserts like ice cream or cake cost GHS 8-12.
• Alcoholic drinks are GHS 10-20 for cocktails and imported beers.
• A typical lunch or dinner for one at a mid-range hotel restaurant averages GHS 25-40.

Upscale/Luxury Hotels (Over GHS 250 per day)

Top-tier hotels like Oasis Atlantic Resort, Cape Coast Castle Hotel, and Elmina Bay Resort offer fine dining restaurants serving gourmet Ghanaian and international cuisine.

• Breakfast and dinner buffets with multiple courses range from GHS 30-50 per person.
• Appetizers like shrimp cocktail or escargot are GHS 15-25.
• Imported steaks and fresh seafood entrees can cost GHS 40-70.
• Exotic dishes like oysters, lobster, or springbok average GHS 50-90.
• Desserts are GHS 15-20 for creme brulee, chocolate mousse, etc.
• Fine wines, champagne, and top shelf spirits are GHS 15-30 per glass.
• A full meal in a luxury hotel restaurant averages GHS 70-100+ per person.

Conclusion

Food costs at hotels in Cape Coast can vary widely, but generally you can expect to pay around GHS 15-25 per meal at mid-range, full-service hotel restaurants. Budget hotels offer cheaper deals for about GHS 5-15 per meal. And luxury resorts can charge up to GHS 50 per meal for fine dining. Understanding the typical hotel food prices in Cape Coast can help you better plan and budget for your upcoming Ghana trip.